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Boutique coffee common sense what is a good cup of coffee?

Boutique coffee common sense what is a good cup of coffee?

Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes

2015-06-12
High-quality coffee beans: four standards that good coffee beans should have

High-quality coffee beans: four standards that good coffee beans should have

Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes

2015-12-07
What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but

2016-02-19
Roasting knowledge Coffee Flavor and recommended Baking depth Table

Roasting knowledge Coffee Flavor and recommended Baking depth Table

Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica

2014-12-10
Extraction time of coffee brewing coffee flavor extraction curve

Extraction time of coffee brewing coffee flavor extraction curve

This is the curve of substances appearing in coffee extraction. In the extraction of coffee, both good taste and bad taste will be dissolved. As can be seen from the diagram, the rate of dissolution of good taste is relatively fast, so it relatively suppresses the production of bad taste. So the first half of coffee presents mainly good taste, and in the second half, when the good taste is almost dissolved, no.

2015-09-01
Coffee flavor and recommended roasting depth table of coffee bean producing area

Coffee flavor and recommended roasting depth table of coffee bean producing area

Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica

2015-05-28
Table of coffee flavor and recommended roasting depth from various producing areas

Table of coffee flavor and recommended roasting depth from various producing areas

Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica

2015-06-08
Boutique Coffee Table of Coffee Flavor and recommended Baking depth from various places

Boutique Coffee Table of Coffee Flavor and recommended Baking depth from various places

Product name: Colombian flavor: nutritious, high balance, sometimes nutty suggested baking depth: moderate to deep baking, suitable for a variety of uses quality: ★★★: excellent name: Ethiopian flavor: very unique, delicate and rich taste, with fruit flavor and wild flavor of the wine. Recommended baking depth: moderate baking quality: ★★★: excellent name: Jamaica

2014-11-17
What kind of home coffee machine is good in the market?

What kind of home coffee machine is good in the market?

As we all know, coffee has become the most common drink in our lives, and their bitter sweet taste is a good taste that most people enjoy and indulge in. Nowadays, people no longer taste them in public, and the use of home coffee machines brings people a good way to taste at home, which is the best condition for us to enjoy the good taste of life. So, the market.

2015-08-20
Table of Origin Coffee Flavors and Recommended Roast Depth

Table of Origin Coffee Flavors and Recommended Roast Depth

Name: Colombia Flavor: Nutritious, highly balanced, sometimes nutty. Roasted depth: medium to deep, suitable for all uses. Quality:★★: Excellent. Name: Ethiopian Flavor: Very distinctive, delicate and rich on the palate, with fruity and rustic aromas. Recommended depth of roast: medium quality:★★★: excellent Name: Jamaica

2014-09-28
Tasting coffee-what is good coffee?

Tasting coffee-what is good coffee?

What kind of coffee is good? It's a little embarrassing to be asked all the time, and it's a little embarrassing to be asked in a timely manner. It's like being asked what kind of delicious food is. What kind of book is good? What seems to be a low IQ question is quite brain-consuming to answer, because it has too many answers and no standards. But think about it.

2014-09-11
Table of coffee flavors and recommended roasting depths by origin

Table of coffee flavors and recommended roasting depths by origin

Name: Colombia Flavor: Nutritious, highly balanced, sometimes nutty. Roasted depth: medium to deep, suitable for all uses. Quality:★★: Excellent. Name: Ethiopian Flavor: Very distinctive, delicate and rich on the palate, with fruity and rustic aromas. Recommended depth of baking: medium baking quality:★★★: excellent Name: Jamaica

2015-09-21
The standard of a good cup of coffee

The standard of a good cup of coffee

Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad?

2014-07-14
What is a good cup of coffee?

What is a good cup of coffee?

I have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.

2014-08-26
What is a good cup of coffee?

What is a good cup of coffee?

Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge?

2014-08-22
What is a good cup of coffee

What is a good cup of coffee

I have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.

2014-06-16
Coffee beans roasting knowledge: coffee beans present different taste and flavor characteristics under different roasting degrees

Coffee beans roasting knowledge: coffee beans present different taste and flavor characteristics under different roasting degrees

The taste and flavor characteristics of coffee beans under different roasting depths The roasting quality of coffee beans directly determines the aroma of coffee beans. Even if the green coffee beans are good, the roasting is not good, but you can't get good coffee cooked beans, and of course you can't make good coffee. Only with good coffee beans, after proper roasting, can we process good coffee beans, and it is possible to make good coffee.

2016-01-05
There are several key points for tasting a good cup of coffee

There are several key points for tasting a good cup of coffee

There are several essentials for tasting a good cup of coffee-sweet, sour, fragrant, mellow and bitter.

2014-06-19
Coffee tasting what is the standard of good coffee

Coffee tasting what is the standard of good coffee

Summary: in fact, each region and even everyone, the taste may be different, from a perceptual point of view: as long as you feel good, there is no uncomfortable taste, it can be said to be a good coffee. (I would like to emphasize that the good and the bad need to be compared, just as our countrymen drink tea, the more expensive it is, the more expensive it is.) if you drink a cup of coffee that is better than you have ever had before

2015-03-09
The three elements of making a good cup of coffee-a good barista must see

The three elements of making a good cup of coffee-a good barista must see

There are many factors that affect the taste of coffee, a variety of subtle changes will have an impact on the taste of coffee, such as weather changes, etc., not to mention the small, from a big point of view: raw beans account for 60% of the factors that determine the taste of coffee, roasting accounts for 30%, and extraction accounts for 10%. 1 = 1. The influence of raw beans on coffee there are mainly Robusta and Arabica coffee beans in circulation on the market.

2015-11-19
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